http://rdf.ncbi.nlm.nih.gov/pubchem/reference/14690633

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endingPage 1452
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publicationName The American Journal of Clinical Nutrition
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bibliographicCitation van Duijnhoven FJ, Bueno-De-Mesquita HB, Ferrari P, Jenab M, Boshuizen HC, Ros MM, Casagrande C, Tjønneland A, Olsen A, Overvad K, Thorlacius-Ussing O, Clavel-Chapelon F, Boutron-Ruault M, Morois S, Kaaks R, Linseisen J, Boeing H, Nöthlings U, Trichopoulou A, Trichopoulos D, Misirli G, Palli D, Sieri S, Panico S, Tumino R, Vineis P, Peeters PH, van Gils CH, Ocké MC, Lund E, Engeset D, Skeie G, Suárez LR, González CA, Sánchez M, Dorronsoro M, Navarro C, Barricarte A, Berglund G, Manjer J, Hallmans G, Palmqvist R, Bingham SA, Khaw K, Key TJ, Allen NE, Boffetta P, Slimani N, Rinaldi S, Gallo V, Norat T, Riboli E. Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition. The American Journal of Clinical Nutrition. 2009 May;89(5):1441–52. doi: 10.3945/ajcn.2008.27120.
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date 200905
identifier https://doi.org/10.3945/ajcn.2008.27120
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language English
source https://pubmed.ncbi.nlm.nih.gov/
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title Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition
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