http://rdf.ncbi.nlm.nih.gov/pubchem/reference/15377496

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publicationName Journal of the American Oil Chemists' Society
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bibliographicCitation Saga LC, Rukke E, Liland KH, Kirkhus B, Egelandsdal B, Karlsen J, Volden J. Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose. J Americ Oil Chem Soc. 2011 Jun 11;88(12):1883–95. doi: 10.1007/s11746-011-1865-1.
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title Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose
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