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publicationName The Journal of Nutrition
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bibliographicCitation Sesso HD, Liu S, Gaziano JM, Buring JE. Dietary Lycopene, Tomato-Based Food Products and Cardiovascular Disease in Women. The Journal of Nutrition. 2003 Jul;133(7):2336–41. doi: 10.1093/jn/133.7.2336.
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title Dietary Lycopene, Tomato-Based Food Products and Cardiovascular Disease in Women
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