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bibliographicCitation Chen L, Feng XC, Zhang YY, Liu XB, Zhang WG, Li CB, Ullah N, Xu XL, Zhou GH. Effects of ultrasonic processing on caspase-3, calpain expression and myofibrillar structure of chicken during post-mortem ageing. Food Chem. 2015 Jun 15;177():280–7. doi: 10.1016/j.foodchem.2014.11.064. PMID: 25660887.
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title Effects of ultrasonic processing on caspase-3, calpain expression and myofibrillar structure of chicken during post-mortem ageing
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