reference/16220679

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/16220679

Outgoing Links

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endingPage	136
issn	0007-1145 1475-2662
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pageRange	130-136
publicationName	The British journal of nutrition
startingPage	130
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bibliographicCitation	Chajès V, Gibson LJ, Biessy C, Slimani N, Asiki G, Dossus L, Wild CP, Newton R. Trends of serum phospholipid fatty acids over time in rural Uganda: evidence of nutritional transition? Br J Nutr. 2019 Jan;121(2):130–6. doi: 10.1017/s0007114518003227. PMID: 30477593.
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date	2018-11-27^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/30477593 https://doi.org/10.1017/s0007114518003227
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Trends of serum phospholipid fatty acids over time in rural Uganda: evidence of nutritional transition?
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