reference/16323650

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/16323650

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contentType	Journal Article\|Multicenter Study\|Randomized Controlled Trial\|Research Support, N.I.H., Extramural\|Research Support, Non-U.S. Gov't
endingPage	1150
issn	0263-6352
issueIdentifier	6
pageRange	1144-1150
publicationName	Journal of Hypertension
startingPage	1144
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bibliographicCitation	Miura K, Stamler J, Brown IJ, Ueshima H, Nakagawa H, Sakurai M, Chan Q, Appel LJ, Okayama A, Okuda N, Curb JD, Rodriguez BL, Robertson C, Zhao L, Elliott P; INTERMAP Research Group. Relationship of dietary monounsaturated fatty acids to blood pressure: the International Study of Macro/Micronutrients and Blood Pressure. J Hypertens. 2013 Jun;31(6):1144–50. PMID: 23572200; PMCID: PMC4109685.
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date	201306
identifier	https://pubmed.ncbi.nlm.nih.gov/23572200 https://doi.org/10.1097/hjh.0b013e3283604016 https://pubmed.ncbi.nlm.nih.gov/PMC4109685
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Relationship of dietary monounsaturated fatty acids to blood pressure: the International Study of Macro/Micronutrients and Blood Pressure
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