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bibliographicCitation González-Sáiz JM, Pizarro C, Garrido-Vidal D. Evaluation of kinetic models for industrial acetic fermentation: proposal of a new model optimized by genetic algorithms. Biotechnol Prog. 2003 Mar;19(2):599–611. doi: 10.1021/bp0256871. PMID: 12675605.
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title Evaluation of Kinetic Models for Industrial Acetic Fermentation: Proposal of a New Model Optimized by Genetic Algorithms
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