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contentType Journal Article|Randomized Controlled Trial|Research Support, N.I.H., Extramural|Research Support, U.S. Gov't, Non-P.H.S.
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publicationName The American Journal of Clinical Nutrition
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bibliographicCitation Matthan NR, Jalbert SM, Ausman LM, Kuvin JT, Karas RH, Lichtenstein AH. Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects. The American Journal of Clinical Nutrition. 2007 Apr;85(4):960–6. doi: 10.1093/ajcn/85.4.960.
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title Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects
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