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bibliographicCitation Yang J, Tan H, Cai Y. Characteristics of lactic acid bacteria isolates and their effect on silage fermentation of fruit residues. J Dairy Sci. 2016 Jul;99(7):5325–34. doi: 10.3168/jds.2016-10952. PMID: 27108171.
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title Characteristics of lactic acid bacteria isolates and their effect on silage fermentation of fruit residues
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