reference/17506324

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/17506324

Outgoing Links

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endingPage	291
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publicationName	Food Chemistry
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bibliographicCitation	Leontowicz H, Leontowicz M, Latocha P, Jesion I, Park YS, Katrich E, Barasch D, Nemirovski A, Gorinstein S. Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan'. Food Chem. 2016 Apr 01;196():281–91. doi: 10.1016/j.foodchem.2015.08.127. PMID: 26593493.
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date	2016-04-01^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/26593493 https://doi.org/10.1016/j.foodchem.2015.08.127
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’
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