| Predicate |
Object |
| contentType |
Journal Article |
| endingPage |
562 |
| issn |
1558-9331
0003-021X |
| issueIdentifier |
9 |
| pageRange |
559-562 |
| publicationName |
Journal of the American Oil Chemists’ Society |
| startingPage |
559 |
| bibliographicCitation |
Wells P, Aftergood L, Alfin-Slater RB. Effect of varying levels of dietary protein on tumor development and lipid metabolism in rats exposed to aflatoxin. J Am Oil Chem Soc. 1976 Sep;53(9):559–62. doi: 10.1007/bf02586308. PMID: 956596. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_06c69015230bcc8106e649ef4e58244c |
| date |
197609 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/956596
https://doi.org/10.1007/bf02586308 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4448
https://portal.issn.org/resource/ISSN/1558-9331
https://portal.issn.org/resource/ISSN/0003-021X |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Effect of varying levels of dietary protein on tumor development and lipid metabolism in rats exposed to aflatoxin |
| discusses |
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http://id.nlm.nih.gov/mesh/M0000533 |
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http://id.nlm.nih.gov/mesh/D050356
http://id.nlm.nih.gov/mesh/D008113Q000139
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