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Kim MY, Lee SH, Jang GY, Li M, Lee YR, Lee J, Jeong HS. Changes of phenolic-acids and vitamin E profiles on germinated rough rice (Oryza sativa L.) treated by high hydrostatic pressure. Food Chem. 2017 Feb 15;217():106–11. doi: 10.1016/j.foodchem.2016.08.069. PMID: 27664614. |