bibliographicCitation |
Tatsukami Y, Morisaka H, Aburaya S, Aoki W, Kohsaka C, Tani M, Hirooka K, Yamamoto Y, Kitaoka A, Fujiwara H, Wakai Y, Ueda M. Metabolite profiling of the fermentation process of "yamahai-ginjo-shikomi" Japanese sake. PLoS ONE. 2018 Jan 03;13(1):e0190040. doi: 10.1371/journal.pone.0190040. |