http://rdf.ncbi.nlm.nih.gov/pubchem/reference/18338139

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publicationName Food Chemistry
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bibliographicCitation Zhang X, Kontoudakis N, Wilkes E, Scrimgeour N, Hirlam K, Clark AC. The removal of Cu from wine by copolymer PVI/PVP: Impact on Cu fractions and binding agents. Food Chem. 2021 Apr 09;357():129764. doi: 10.1016/j.foodchem.2021.129764. PMID: 33932850.
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title The removal of Cu from wine by copolymer PVI/PVP: Impact on Cu fractions and binding agents
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