http://rdf.ncbi.nlm.nih.gov/pubchem/reference/1838935

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bibliographicCitation Geng F, Huang X, Majumder K, Zhu Z, Cai Z, Ma M. Mass Spectrometry and Two-Dimensional Electrophoresis To Characterize the Glycosylation of Hen Egg White Ovomacroglobulin. J Agric Food Chem. 2015 Sep 23;63(37):8209–15. doi: 10.1021/acs.jafc.5b02618. PMID: 26322443.
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title Mass Spectrometry and Two-Dimensional Electrophoresis To Characterize the Glycosylation of Hen Egg White Ovomacroglobulin
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