reference/19409404

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/19409404

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endingPage	1067
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publicationName	The British journal of nutrition
startingPage	1059
bibliographicCitation	Pérez-Echarri N, Pérez-Matute P, Marcos-Gómez B, Martínez JA, Moreno-Aliaga MJ. Effects of eicosapentaenoic acid ethyl ester on visfatin and apelin in lean and overweight (cafeteria diet-fed) rats. Br J Nutr. 2009 Apr;101(7):1059–67. doi: 10.1017/s0007114508048307. PMID: 18755047.
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date	2008-08-28^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/18755047 https://doi.org/10.1017/s0007114508048307
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language	English
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title	Effects of eicosapentaenoic acid ethyl ester on visfatin and apelin in lean and overweight (cafeteria diet-fed) rats
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