reference/19593777

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/19593777

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contentType	Journal Article
endingPage	501
issn	0308-8146
pageRange	494-501
publicationName	Food Chemistry
startingPage	494
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bibliographicCitation	Li P, Gu Q, Yang L, Yu Y, Wang Y. Characterization of extracellular vitamin B12 producing Lactobacillus plantarum strains and assessment of the probiotic potentials. Food Chem. 2017 Nov 01;234():494–501. doi: 10.1016/j.foodchem.2017.05.037. PMID: 28551266.
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date	2017-11-01^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/28551266 https://doi.org/10.1016/j.foodchem.2017.05.037
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Characterization of extracellular vitamin B12 producing Lactobacillus plantarum strains and assessment of the probiotic potentials
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