| Predicate |
Object |
| contentType |
Journal Article|Review |
| endingPage |
506 |
| issn |
0022-5142
1097-0010 |
| issueIdentifier |
2 |
| pageRange |
499-506 |
| publicationName |
Journal of the Science of Food and Agriculture |
| startingPage |
499 |
| bibliographicCitation |
Banerjee G, Chattopadhyay P. Vanillin biotechnology: the perspectives and future. J Sci Food Agric. 2019 Jan 30;99(2):499–506. doi: 10.1002/jsfa.9303. PMID: 30094833. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0003-0238-5680
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_fc2098632d74b9c0efed38c93f491c4d |
| date |
2018-09-27^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/30094833
https://doi.org/10.1002/jsfa.9303 |
| isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/5260
https://portal.issn.org/resource/ISSN/1097-0010
https://portal.issn.org/resource/ISSN/0022-5142 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Vanillin biotechnology: the perspectives and future |
| discusses |
http://id.nlm.nih.gov/mesh/M0046263
http://id.nlm.nih.gov/mesh/M0002319
http://id.nlm.nih.gov/mesh/M0005257
http://id.nlm.nih.gov/mesh/M0262491 |
| hasPrimarySubjectTerm |
http://id.nlm.nih.gov/mesh/D001547Q000737
http://id.nlm.nih.gov/mesh/D001709Q000639 |
| hasSubjectTerm |
http://id.nlm.nih.gov/mesh/D060847
http://id.nlm.nih.gov/mesh/D003373Q000737 |
| discussesAsDerivedByTextMining |
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID445858
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1183 |