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bibliographicCitation Gao J, Jiang RF, Cao C, Ni H, Zhang L, Deng LN, Xu H, Jiang RY. Effects of amino acids on the fermentation of inulin or glucose to produce R,R-2,3-butanediol using Paenibacillus polymyxa ZJ-9. Lett Appl Microbiol. 2019 Dec;69(6):424–30. doi: 10.1111/lam.13234. PMID: 31613992.
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title Effects of amino acids on the fermentation of inulin or glucose to produceR,R‐2,3‐butanediol usingPaenibacillus polymyxaZJ‐9
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