reference/19705773

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/19705773

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contentType	Journal Article
endingPage	6914
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publicationName	Food & Function
startingPage	6900
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bibliographicCitation	Zhang Y, Li H, Song L, Xue J, Wang X, Song S, Wang S. Polysaccharide from Ganoderma lucidum ameliorates cognitive impairment by regulating the inflammation of the brain-liver axis in rats. Food Funct. 2021 Aug 02;12(15):6900–14. doi: 10.1039/d1fo00355k. PMID: 34338268.
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date	2021-08-02^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/34338268 https://doi.org/10.1039/d1fo00355k
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Polysaccharide from Ganoderma lucidum ameliorates cognitive impairment by regulating the inflammation of the brain–liver axis in rats
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