reference/202558232

Predicate	Object
contentType	Journal Article
endingPage	1650
issn	1438-2385 1438-2377
issueIdentifier	8
pageRange	1641-1650
publicationName	European Food Research and Technology
startingPage	1641
bibliographicCitation	Soberón LF, Carelli AA, González MT, Ceci LN. Method for phenol recovery from “alperujo”: numerical optimization and predictive model. European Food Research and Technology. 2019 Mar 22;245(8):1641–50. doi: 10.1007/s00217-019-03269-1.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0003-3053-4428 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_4a8c38035c079fbe388332ddddc601ea http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_3073bd4ace6ec63ffaf272601aaa8ea0 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_7e655ec408e6b0b1957d396618a2cda5
date	2019-03-22^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1007/s00217-019-03269-1
isPartOf	https://portal.issn.org/resource/ISSN/1438-2385 https://portal.issn.org/resource/ISSN/1438-2377 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21746
language	English
source	https://scigraph.springernature.com/ https://www.crossref.org/
title	Method for phenol recovery from “alperujo”: numerical optimization and predictive model

Showing number of triples: 1 to 22 of 22.