http://rdf.ncbi.nlm.nih.gov/pubchem/reference/203441522

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Predicate Object
contentType Journal Article
endingPage 448
issn 1438-2385
1438-2377
issueIdentifier 2
pageRange 443-448
publicationName European Food Research and Technology
startingPage 443
bibliographicCitation Buzrul S, Alpas H, Largeteau A, Demazeau G. Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk. European Food Research and Technology. 2007 Sep 01;227(2):443–8. doi: 10.1007/s00217-007-0740-7.
creator http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-7683-8796
http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0003-2272-3827
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d52d3d4f80501b12acfa4e98fe0301ba
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_b7a126b2191d890f3de9b7716b6a74b6
date 2007-09-01^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1007/s00217-007-0740-7
isPartOf http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21746
https://portal.issn.org/resource/ISSN/1438-2385
https://portal.issn.org/resource/ISSN/1438-2377
language English
source https://scigraph.springernature.com/
https://www.crossref.org/
title Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk

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