| Predicate |
Object |
| contentType |
Journal Article |
| endingPage |
158 |
| issn |
1438-2385
1438-2377 |
| issueIdentifier |
1 |
| pageRange |
151-158 |
| publicationName |
European Food Research and Technology |
| startingPage |
151 |
| bibliographicCitation |
Trabs K, Kasprick N, Henle T. Isolation and identification of Di-D-fructose dianhydrides resulting from heat-induced degradation of inulin. European Food Research and Technology. 2011 Jun 04;233(1):151–8. doi: 10.1007/s00217-011-1507-8. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_e7cced881a7073bfe4247f2bcaddd549
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_5c282105ad1b5c3d8170c560c24ec65d
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_28e67de45722a36554f4623291b6101a |
| date |
2011-06-04^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1007/s00217-011-1507-8 |
| isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21746
https://portal.issn.org/resource/ISSN/1438-2385
https://portal.issn.org/resource/ISSN/1438-2377 |
| language |
English |
| source |
https://scigraph.springernature.com/
https://www.crossref.org/ |
| title |
Isolation and identification of Di-D-fructose dianhydrides resulting from heat-induced degradation of inulin |