http://rdf.ncbi.nlm.nih.gov/pubchem/reference/204125482

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Predicate Object
contentType Journal Article
endingPage 739
issn 1438-2377
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issueIdentifier 5
pageRange 727-739
publicationName European Food Research and Technology
startingPage 727
bibliographicCitation Liu X, Xie R, Fan Y, Hu J, Luo T, Li H, Deng Z. Polymerization of proanthocyanidins catalyzed by polyphenol oxidase from lotus seedpod. European Food Research and Technology. 2014 Jan 07;238(5):727–39. doi: 10.1007/s00217-013-2114-7.
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date 2014-01-07^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1007/s00217-013-2114-7
isPartOf http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21746
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language English
source https://www.crossref.org/
https://scigraph.springernature.com/
title Polymerization of proanthocyanidins catalyzed by polyphenol oxidase from lotus seedpod

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