http://rdf.ncbi.nlm.nih.gov/pubchem/reference/205673772

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contentType Journal Article
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issn 1438-2377
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publicationName European Food Research and Technology
startingPage 1355
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bibliographicCitation Bertéli MBD, Oliveira Filho OBQ, Freitas JDS, Bortolucci WC, Silva GR, Gazim ZC, Lívero FAR, Lovato ECW, Valle JS, Linde GA, Barros L, Reis FS, Ferreira ICFR, Paccola-Meirelles LD, Colauto NB. Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity. European Food Research and Technology. 2021 Mar 22;247(6):1355–66. doi: 10.1007/s00217-021-03713-1.
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date 2021-03-22^^<http://www.w3.org/2001/XMLSchema#date>
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language English
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title Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity

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