reference/205763738

Predicate	Object
contentType	Journal Article
endingPage	891
issn	1438-2377 1438-2385
issueIdentifier	6
pageRange	885-891
publicationName	European Food Research and Technology
startingPage	885
bibliographicCitation	Ocón E, Gutiérrez AR, Garijo P, Tenorio C, López I, López R, Santamaría P. Quantitative and qualitative analysis of non-Saccharomyces yeasts in spontaneous alcoholic fermentations. European Food Research and Technology. 2010 Feb 19;230(6):885–91. doi: 10.1007/s00217-010-1233-7.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ed5c9ba03c02b23ce0cbde76a43aefd8 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_b3ea7c1e002abb98f0822824cf880100 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_27305febcbc21ecb23f9b1573987b6da http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_53e53dfae4e30a7ef528c12491b8dae5 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_059de911d9d1c1127bed75b215bdbe20 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_213627c1e357f44ed8382565945bc637 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_4d0b06f9f19b6767a692c1669145afb5
date	2010-02-19^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1007/s00217-010-1233-7
isPartOf	https://portal.issn.org/resource/ISSN/1438-2385 https://portal.issn.org/resource/ISSN/1438-2377 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21746
language	English
source	https://www.crossref.org/ https://scigraph.springernature.com/
title	Quantitative and qualitative analysis of non-Saccharomyces yeasts in spontaneous alcoholic fermentations

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