http://rdf.ncbi.nlm.nih.gov/pubchem/reference/205876076

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contentType Journal Article
endingPage 433
issn 1438-2385
1438-2377
issueIdentifier 6
pageRange 427-433
publicationName European Food Research and Technology
startingPage 427
bibliographicCitation Kent M, MacKenzie K, Berger U-, Knöchel R, Daschner F. Determination of prior treatment of fish and fish products using microwave dielectric spectra. European Food Research and Technology. 2000 Apr 04;210(6):427–33. doi: 10.1007/s002170050576.
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date 2000-04-04^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1007/s002170050576
isPartOf https://portal.issn.org/resource/ISSN/1438-2385
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21746
language English
source https://scigraph.springernature.com/
https://www.crossref.org/
title Determination of prior treatment of fish and fish products using microwave dielectric spectra

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