http://rdf.ncbi.nlm.nih.gov/pubchem/reference/206333134
Outgoing Links
| Predicate | Object |
|---|---|
| contentType | Journal Article |
| endingPage | 2009 |
| issn | 1438-2377 1438-2385 |
| issueIdentifier | 12 |
| pageRange | 2001-2009 |
| publicationName | European Food Research and Technology |
| startingPage | 2001 |
| bibliographicCitation | Stachowicz M, Lebiedzińska A. The effect of diet components on the level of cortisol. European Food Research and Technology. 2016 Sep 03;242(12):2001–9. doi: 10.1007/s00217-016-2772-3. |
| creator | http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d3c867d86d999c01c1a66d8a368e4768 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_3fecf997be0b2e55ee442f28c5944e13 |
| date | 2016-09-03^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier | https://doi.org/10.1007/s00217-016-2772-3 |
| isPartOf | http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21746 https://portal.issn.org/resource/ISSN/1438-2385 https://portal.issn.org/resource/ISSN/1438-2377 |
| language | English |
| source | https://scigraph.springernature.com/ https://www.crossref.org/ |
| title | The effect of diet components on the level of cortisol |
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