reference/207127243

Predicate	Object
contentType	Journal Article
endingPage	320
issn	1438-2377 1438-2385
issueIdentifier	3
pageRange	315-320
publicationName	European Food Research and Technology
startingPage	315
bibliographicCitation	Johnsen SO, Skipnes D, Skåra T, Hendrickx ME. Thermal Inactivation kinetics of acid phosphatase (ACP) in cod (Gadus morhua). European Food Research and Technology. 2006 Nov 09;224(3):315–20. doi: 10.1007/s00217-006-0433-7.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0001-7428-864X http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_e7bee344cb556747553be1e89f1602e1 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_b8cfbe53cadb3b0e6a88f55c9c3191c8 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a93ac7d9ef68818a9f5c3706e31416a2
date	2006-11-09^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1007/s00217-006-0433-7
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21746 https://portal.issn.org/resource/ISSN/1438-2385 https://portal.issn.org/resource/ISSN/1438-2377
language	English
source	https://scigraph.springernature.com/ https://www.crossref.org/
title	Thermal Inactivation kinetics of acid phosphatase (ACP) in cod (Gadus morhua)

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