| Predicate |
Object |
| contentType |
Journal Article |
| endingPage |
703 |
| issn |
2193-4126
2193-4134 |
| issueIdentifier |
2 |
| pageRange |
696-703 |
| publicationName |
Journal of Food Measurement and Characterization |
| startingPage |
696 |
| hasFundingAgency |
http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_f7f935575ab0de899dc448b10026bf39 |
| bibliographicCitation |
Kong L, Zhao X. Yields of three acids during simulated fermentation of inulin and xylo-oligosaccharides enhanced by six exogenous strains. Journal of Food Measurement and Characterization. 2016 Dec 31;11(2):696–703. doi: 10.1007/s11694-016-9439-4. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f3b431258160a8a7562cf112138d9c4e
http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0001-9682-5426 |
| date |
2016-12-31^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1007/s11694-016-9439-4 |
| isPartOf |
https://portal.issn.org/resource/ISSN/2193-4134
https://portal.issn.org/resource/ISSN/2193-4126 |
| language |
English |
| source |
https://www.crossref.org/
https://scigraph.springernature.com/ |
| title |
Yields of three acids during simulated fermentation of inulin and xylo-oligosaccharides enhanced by six exogenous strains |