reference/207582062

Predicate	Object
contentType	Journal Article
endingPage	1268
issn	1438-2377 1438-2385
issueIdentifier	7
pageRange	1261-1268
publicationName	European Food Research and Technology
startingPage	1261
bibliographicCitation	Cinquanta L, De Stefano G, Formato D, Niro S, Panfili G. Effect of pH on malolactic fermentation in southern Italian wines. European Food Research and Technology. 2018 Feb 08;244(7):1261–8. doi: 10.1007/s00217-018-3041-4.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_eebf32ce96f2d1b72072c9faefe417b0 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_eef15c73ab259872871fa8fb7bd84b2f http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_27893582f0f1ee5d5b953e402b4e0c19 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_acac6ae6a874afe65fc66ab7a26f6dd9 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_4fdb1a91816b26eaac7965143af1bb13
date	2018-02-08^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1007/s00217-018-3041-4
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21746 https://portal.issn.org/resource/ISSN/1438-2385 https://portal.issn.org/resource/ISSN/1438-2377
language	English
source	https://scigraph.springernature.com/ https://www.crossref.org/
title	Effect of pH on malolactic fermentation in southern Italian wines

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