reference/20981351

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/20981351

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publicationName	International Journal of Biological Macromolecules
startingPage	443
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bibliographicCitation	Zhao J, Pan H, Yang H, Bian J, Zhang H, Gao G, Dong L. Study on miscibility, thermal properties, degradation behaviors, and toughening mechanism of poly(lactic acid)/poly (ethylene-butylacrylate-glycidyl methacrylate) blends. International Journal of Biological Macromolecules. 2020 Jan;143():443–52. doi: 10.1016/j.ijbiomac.2019.11.226.
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date	2020-01-15^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.ijbiomac.2019.11.226 https://pubmed.ncbi.nlm.nih.gov/31790733
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Study on miscibility, thermal properties, degradation behaviors, and toughening mechanism of poly(lactic acid)/poly (ethylene-butylacrylate-glycidyl methacrylate) blends
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