http://rdf.ncbi.nlm.nih.gov/pubchem/reference/210138727

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contentType Journal Article
endingPage 1080
issn 1438-2385
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issueIdentifier 5
pageRange 1073-1080
publicationName European Food Research and Technology
startingPage 1073
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bibliographicCitation Li R, Zhang L, Jiang Z, Wang Y, Tan J, Tang S. Radical scavenging activities and composition identification of phenolic compounds from crowndaisy seeds by offline HPLC combined with LC–ESI–MS/MS. European Food Research and Technology. 2020 Mar 10;246(5):1073–80. doi: 10.1007/s00217-020-03478-z.
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date 2020-03-10^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1007/s00217-020-03478-z
isPartOf http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21746
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language English
source https://scigraph.springernature.com/
https://www.crossref.org/
title Radical scavenging activities and composition identification of phenolic compounds from crowndaisy seeds by offline HPLC combined with LC–ESI–MS/MS

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