| Predicate |
Object |
| contentType |
Journal Article |
| endingPage |
805 |
| issn |
1438-2377
1438-2385 |
| issueIdentifier |
5 |
| pageRange |
795-805 |
| publicationName |
European Food Research and Technology |
| startingPage |
795 |
| bibliographicCitation |
Zhao X, Li Y. An approach to improve ACE-inhibitory activity of casein hydrolysates with plastein reaction catalyzed by Alcalase. European Food Research and Technology. 2009 Jul 14;229(5):795–805. doi: 10.1007/s00217-009-1110-4. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0001-9682-5426
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_cfac5d387da8233839d63a60bb14ec07 |
| date |
2009-07-14^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1007/s00217-009-1110-4 |
| isPartOf |
https://portal.issn.org/resource/ISSN/1438-2385
https://portal.issn.org/resource/ISSN/1438-2377
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21746 |
| language |
English |
| source |
https://scigraph.springernature.com/
https://www.crossref.org/ |
| title |
An approach to improve ACE-inhibitory activity of casein hydrolysates with plastein reaction catalyzed by Alcalase |