reference/212288054

Predicate	Object
contentType	Journal Article
endingPage	40
issn	1438-2377 1438-2385
issueIdentifier	1-2
pageRange	36-40
publicationName	European Food Research and Technology
startingPage	36
bibliographicCitation	Yang Y, Shu R, Shao J, Xu G, Gu X. Radical scavenging activity of chitooligosaccharide with different molecular weights. European Food Research and Technology. 2005 Aug 27;222(1-2):36–40. doi: 10.1007/s00217-005-0028-8.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_1443839adbc7fa02c71cafc773f71803 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_90e86771e72827011d3dbbacdcb79f4b http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_45982c9c4f1f07d4265f93cbf116f57e http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_00afa95111ea48a8c82ca307340dcac5 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_5ddc96dc55e9f5eb6127cf26b825b7c3
date	2005-08-27^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1007/s00217-005-0028-8
isPartOf	https://portal.issn.org/resource/ISSN/1438-2385 https://portal.issn.org/resource/ISSN/1438-2377 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21746
language	English
source	https://scigraph.springernature.com/ https://www.crossref.org/
title	Radical scavenging activity of chitooligosaccharide with different molecular weights

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