http://rdf.ncbi.nlm.nih.gov/pubchem/reference/213642834
Outgoing Links
| Predicate | Object |
|---|---|
| contentType | Journal Article |
| endingPage | 1766 |
| issn | 2092-6456 1226-7708 |
| issueIdentifier | 6 |
| pageRange | 1761-1766 |
| publicationName | Food Science and Biotechnology |
| startingPage | 1761 |
| bibliographicCitation | Kim M, Shin H. Antioxidative effect of lotus seed and seedpod extracts. Food Science and Biotechnology. 2012 Dec 31;21(6):1761–6. doi: 10.1007/s10068-012-0234-7. |
| creator | http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_838717d86e508662858a3911923527bf http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_02011c9ab44ff83baafbb50c032f6232 |
| date | 2012-12-31^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier | https://doi.org/10.1007/s10068-012-0234-7 |
| isPartOf | http://rdf.ncbi.nlm.nih.gov/pubchem/journal/33199 https://portal.issn.org/resource/ISSN/1226-7708 https://portal.issn.org/resource/ISSN/2092-6456 |
| language | English |
| source | https://scigraph.springernature.com/ https://www.crossref.org/ |
| title | Antioxidative effect of lotus seed and seedpod extracts |
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