http://rdf.ncbi.nlm.nih.gov/pubchem/reference/214162914

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contentType Journal Article
endingPage 97
issn 2193-4134
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publicationName Journal of Food Measurement and Characterization
startingPage 87
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bibliographicCitation Wu Y, Ma W, Liu Z, Chen B, Pan H, Huang X, Zhang Q. Composite films based on a novel protein and chitosan: characterization and properties. Journal of Food Measurement and Characterization. 2022 Sep 05;():1–11. doi: 10.1007/s11694-022-01610-z.
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date 2022-09-05^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1007/s11694-022-01610-z
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language English
source https://scigraph.springernature.com/
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title Composite films based on a novel protein and chitosan: characterization and properties

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