http://rdf.ncbi.nlm.nih.gov/pubchem/reference/214347076

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contentType Journal Article
endingPage 320
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publicationName American Journal of Potato Research
startingPage 308
bibliographicCitation Erihemu, Jia Y, Wang M, Song X, Li G, Zhao M, Zhu H, Wang H. Optimization of Process Conditions for Ultrasound-Assisted L-Cysteine on Inhibition of Polyphenol Oxidase Activity from Fresh-Cut Potato Using Response Surface Methodology. American Journal of Potato Research. 2022 Jun 17;99(4):308–20. doi: 10.1007/s12230-022-09881-4.
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date 2022-06-17^^<http://www.w3.org/2001/XMLSchema#date>
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/31958
language English
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title Optimization of Process Conditions for Ultrasound-Assisted L-Cysteine on Inhibition of Polyphenol Oxidase Activity from Fresh-Cut Potato Using Response Surface Methodology

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