reference/21773464

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/21773464

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	165
issn	0300-9130 1433-8580
issueIdentifier	1
pageRange	155-165
publicationName	Research in experimental medicine. Zeitschrift fur die gesamte experimentelle Medizin einschliesslich experimenteller Chirurgie
startingPage	155
bibliographicCitation	Fleckenstein M, Kehrer G, Gebhard MM, Bretschneider HJ. Influence of glycogen content, temperature, and Euro Collins solution on membrane potential and sodium activity of superfused porcine liver slices. Research in Experimental Medicine. 1991 Dec;191(1):155–65. doi: 10.1007/bf02576671.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d1387b2b6970b5bf81171521ddcc1ff3 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_76ba746ce4e3fcc9caf6aa07a2551014 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_0994239a8dfccdb38961524d7de96dd3 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f3d0abe1e24f539b5e0d36c677307b4a
date	199112
identifier	https://pubmed.ncbi.nlm.nih.gov/1925066 https://doi.org/10.1007/bf02576671
isPartOf	https://portal.issn.org/resource/ISSN/0300-9130 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/6909 https://portal.issn.org/resource/ISSN/1433-8580
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://scigraph.springernature.com/ https://www.crossref.org/
title	Influence of glycogen content, temperature, and Euro Collins solution on membrane potential and sodium activity of superfused porcine liver slices
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