reference/22211907

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22211907

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	531
issn	0022-0302
issueIdentifier	1
pageRange	517-531
publicationName	Journal of Dairy Science
startingPage	517
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bibliographicCitation	Reid M, O'Donovan M, Elliott CT, Bailey JS, Watson CJ, Lalor ST, Corrigan B, Fenelon MA, Lewis E. The effect of dietary crude protein and phosphorus on grass-fed dairy cow production, nutrient status, and milk heat stability. J Dairy Sci. 2015 Jan;98(1):517–31. doi: 10.3168/jds.2014-8437. PMID: 25465549.
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date	201501
identifier	https://doi.org/10.3168/jds.2014-8437 https://pubmed.ncbi.nlm.nih.gov/25465549
isPartOf	https://portal.issn.org/resource/ISSN/0022-0302 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4685
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	The effect of dietary crude protein and phosphorus on grass-fed dairy cow production, nutrient status, and milk heat stability
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