reference/22252248

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22252248

Outgoing Links

Predicate	Object
contentType	Journal Article
endingPage	72
issn	2287-1098
issueIdentifier	1
pageRange	68-72
publicationName	Preventive Nutrition and Food Science
startingPage	68
bibliographicCitation	Woo KS, Hwang IG, Kim HY, Lee SH, Jeong HS. Physiological Activities of Thiacremonone Produced in High Temperature and High Pressure Treated Garlic. Prev Nutr Food Sci. 2016 Mar;21(1):68–72. PMID: 27069909; PMCID: PMC4827638.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_350f32ebf0c7c2e8a4e18a318ebb8a77 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_116552d189e2fc507f32d8751610056f http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_dfc89cd41022a31fa5f5b226bc2b01bd http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ab4f8cd008a811070f235a1afb55c3f9 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d9d479535dd64a84a53444d5f0769988
date	2016-03-31^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/27069909 https://doi.org/10.3746/pnf.2016.21.1.68 https://pubmed.ncbi.nlm.nih.gov/PMC4827638
isPartOf	https://portal.issn.org/resource/ISSN/2287-1098 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/41351
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Physiological Activities of Thiacremonone Produced in High Temperature and High Pressure Treated Garlic
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3840 http://rdf.ncbi.nlm.nih.gov/pubchem/gene/MD5_6d75262aae0a21c3efab696c125232d0 http://rdf.ncbi.nlm.nih.gov/pubchem/gene/MD5_ecc266125c8edd0cd09261012266c141 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID539170 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135401907 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID145068 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID44093 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54670067 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5359597 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID784

Showing number of triples: 1 to 33 of 33.