reference/22410281

Predicate	Object
contentType	English Abstract\|Journal Article
endingPage	4
issn	0027-769X
issueIdentifier	3
pageRange	351-4
publicationName	Die Nahrung
startingPage	351
bibliographicCitation	Franzke C, Kroll J, Göbel R. [Glyceride structure of fats. 11. Structure studies on selected nut fats using lipases]. Nahrung. 1978;22(3):351–4. PMID: 692647.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_9e4fb53aba8c6b8228099e5cbbd6f6bc http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_c033742268e4dd4b68f263e7a8825cdc http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_e727d91408bd2dbb4d2952bc44ea5d19
date	1978
identifier	https://pubmed.ncbi.nlm.nih.gov/692647
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/5991 https://portal.issn.org/resource/ISSN/0027-769X
language	German
source	https://pubmed.ncbi.nlm.nih.gov/
title	[Glyceride structure of fats. 11. Structure studies on selected nut fats using lipases]
discusses	http://id.nlm.nih.gov/mesh/M0012545 http://id.nlm.nih.gov/mesh/M0008265 http://id.nlm.nih.gov/mesh/M0009415
hasPrimarySubjectTerm	http://id.nlm.nih.gov/mesh/D009754Q000032 http://id.nlm.nih.gov/mesh/D005989Q000145
hasSubjectTerm	http://id.nlm.nih.gov/mesh/D005227Q000032 http://id.nlm.nih.gov/mesh/D055598 http://id.nlm.nih.gov/mesh/D002621 http://id.nlm.nih.gov/mesh/D010367Q000032 http://id.nlm.nih.gov/mesh/D005848Q000201 http://id.nlm.nih.gov/mesh/D008049 http://id.nlm.nih.gov/mesh/D013045 http://id.nlm.nih.gov/mesh/D010179Q000201

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