http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22742417

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publicationName The American Journal of Clinical Nutrition
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bibliographicCitation Wang L, Gaziano JM, Liu S, Manson JE, Buring JE, Sesso HD. Whole- and refined-grain intakes and the risk of hypertension in women. The American Journal of Clinical Nutrition. 2007 Aug;86(2):472–9. doi: 10.1093/ajcn/86.2.472.
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title Whole- and refined-grain intakes and the risk of hypertension in women
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