bibliographicCitation |
Kim HJ, Kim HJ, Jeon J, Nam KC, Shim KS, Jung JH, Kim KS, Choi Y, Kim SH, Jang A. Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage. Poult Sci. 2020 Mar;99(3):1788–96. PMID: 32111339; PMCID: PMC7587666. |