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Object |
| contentType |
Journal Article|Review |
| endingPage |
136 |
| issn |
0022-9717
1880-1293 |
| issueIdentifier |
3 |
| pageRange |
131-136 |
| publicationName |
The Keio Journal of Medicine |
| startingPage |
131 |
| bibliographicCitation |
Constant J. The role of eggs, margarines and fish oils in the nutritional management of coronary artery disease and strokes. Keio J Med. 2004 Sep;53(3):131–6. doi: 10.2302/kjm.53.131. PMID: 15477726. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_86a50280d4427fe6718e456a003a1700 |
| date |
200409 |
| identifier |
https://doi.org/10.2302/kjm.53.131
https://pubmed.ncbi.nlm.nih.gov/15477726 |
| isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/5421
https://portal.issn.org/resource/ISSN/0022-9717
https://portal.issn.org/resource/ISSN/1880-1293 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
The role of eggs, margarines and fish oils in the nutritional management of coronary artery disease and strokes |
| discusses |
http://id.nlm.nih.gov/mesh/M0008518
http://id.nlm.nih.gov/mesh/M0013030 |
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http://id.nlm.nih.gov/mesh/D005395Q000627 |
| hasSubjectTerm |
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