reference/23609811

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/23609811

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	1121
issn	1520-5118 0021-8561
issueIdentifier	5
pageRange	1111-1121
publicationName	Journal of Agricultural and Food Chemistry
startingPage	1111
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bibliographicCitation	Shen F, Feng J, Wang X, Qi Z, Shi X, An Y, Zhang Q, Wang C, Liu M, Liu B, Yu L. Vinegar Treatment Prevents the Development of Murine Experimental Colitis via Inhibition of Inflammation and Apoptosis. J Agric Food Chem. 2016 Feb 10;64(5):1111–21. doi: 10.1021/acs.jafc.5b05415. PMID: 26795553.
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date	2016-02-01^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/26795553 https://doi.org/10.1021/acs.jafc.5b05415
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Vinegar Treatment Prevents the Development of Murine Experimental Colitis via Inhibition of Inflammation and Apoptosis
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