reference/23680960

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/23680960

Outgoing Links

Predicate	Object
contentType	Journal Article\|Research Support, N.I.H., Extramural\|Research Support, Non-U.S. Gov't\|Research Support, U.S. Gov't, Non-P.H.S.
endingPage	2089
issn	2058-5276
issueIdentifier	12
pageRange	2082-2089
publicationName	Nature Microbiology
startingPage	2082
hasFundingAgency	http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_a1ebfe17b0713ecaf89801f0370c078d
isSupportedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/grant/MD5_a457f4ed12ba40fa6dcf0be64ad3b95e http://rdf.ncbi.nlm.nih.gov/pubchem/grant/MD5_bc50cc0fd64d724fac57f1612abd90fd
bibliographicCitation	Zaramela LS, Martino C, Alisson-Silva F, Rees SD, Diaz SL, Chuzel L, Ganatra MB, Taron CH, Secrest P, Zuñiga C, Huang J, Siegel D, Chang G, Varki A, Zengler K. Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates. Nature Microbiology. 2019 Sep 23;4(12):2082–9. doi: 10.1038/s41564-019-0564-9.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_31ebf1e5592f98583b8ecb2e26981c10 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-2258-7469 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f152333bb1342e85d4657f80de8f2f15 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-2206-975X http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_1efc527ca5d15672576723f2020d17a6 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-0135-7429 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_01940cfd541f0f78c5e7e2285665cdcf http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_e553ada855511e99deb365380cc21f35 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_b367951e05d6421f9310fab7f7a21118 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-1065-3799 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0001-7185-5872 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-8062-3296 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d09851c3f9f76be6785bd15b194b6ea6 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_2389127b6def67da7bdf8b956ba59d30 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0001-9334-1258 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0001-6717-2518
date	2019-09-23^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/PMC6879853 https://pubmed.ncbi.nlm.nih.gov/31548686 https://doi.org/10.1038/s41564-019-0564-9
isPartOf	https://portal.issn.org/resource/ISSN/2058-5276 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/44774
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://scigraph.springernature.com/ https://www.crossref.org/
title	Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates
discusses	http://id.nlm.nih.gov/mesh/M0101647 http://id.nlm.nih.gov/mesh/M0014689 http://id.nlm.nih.gov/mesh/M0017249 http://id.nlm.nih.gov/mesh/M0014688
hasPrimarySubjectTerm	http://id.nlm.nih.gov/mesh/D009438Q000378 http://id.nlm.nih.gov/mesh/D000069196 http://id.nlm.nih.gov/mesh/D009439Q000235 http://id.nlm.nih.gov/mesh/D011134Q000378 http://id.nlm.nih.gov/mesh/D000069466Q000032 http://id.nlm.nih.gov/mesh/D004032 http://id.nlm.nih.gov/mesh/D001419Q000201
hasSubjectTerm	http://id.nlm.nih.gov/mesh/D008810 http://id.nlm.nih.gov/mesh/D000068016Q000235 http://id.nlm.nih.gov/mesh/D051379 http://id.nlm.nih.gov/mesh/D006801 http://id.nlm.nih.gov/mesh/D000818 http://id.nlm.nih.gov/mesh/D056186 http://id.nlm.nih.gov/mesh/D009439Q000378 http://id.nlm.nih.gov/mesh/D005260 http://id.nlm.nih.gov/mesh/D005243Q000737 http://id.nlm.nih.gov/mesh/D005243Q000382 http://id.nlm.nih.gov/mesh/D018360 http://id.nlm.nih.gov/mesh/D001439Q000235 http://id.nlm.nih.gov/mesh/D001439Q000201 http://id.nlm.nih.gov/mesh/D011134Q000737 http://id.nlm.nih.gov/mesh/D008297 http://id.nlm.nih.gov/mesh/D001419Q000145 http://id.nlm.nih.gov/mesh/D000068016Q000201
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/disease/DZID7440 http://rdf.ncbi.nlm.nih.gov/pubchem/disease/DZID8173 http://rdf.ncbi.nlm.nih.gov/pubchem/disease/DZID8679 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID440001 http://rdf.ncbi.nlm.nih.gov/pubchem/disease/DZID7156

Showing number of triples: 1 to 71 of 71.