http://rdf.ncbi.nlm.nih.gov/pubchem/reference/24483579

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publicationName Journal of the American Oil Chemists’ Society
startingPage 150
bibliographicCitation Pion R, Menoles-Pereira E, Prugnaud J. Effect of composition and processing on the nutritive value of some leguminous seeds. J Am Oil Chem Soc. 1979 Mar;56(3):150–3. doi: 10.1007/bf02671439. PMID: 575366.
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date 197903
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language English
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title Effect of composition and processing on the nutritive value of some leguminous seeds
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