| Predicate |
Object |
| contentType |
Journal Article |
| endingPage |
340 |
| issn |
1558-9331
0003-021X |
| issueIdentifier |
3Part2 |
| pageRange |
338-340 |
| publicationName |
Journal of the American Oil Chemists' Society |
| startingPage |
338 |
| bibliographicCitation |
Yasuda K. General situation on utilization of vegetable proteins for foods in Japan. J Am Oil Chem Soc. 1979 Mar;56(3):338–40. doi: 10.1007/bf02671492. PMID: 575373. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_3c9494f1855b25ef82637a4996fa881c |
| date |
197903 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/575373
https://doi.org/10.1007/bf02671492 |
| isPartOf |
https://portal.issn.org/resource/ISSN/0003-021X
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4448
https://portal.issn.org/resource/ISSN/1558-9331 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
General situation on utilization of vegetable proteins for foods in Japan |
| discusses |
http://id.nlm.nih.gov/mesh/M0022575 |
| hasPrimarySubjectTerm |
http://id.nlm.nih.gov/mesh/D014674
http://id.nlm.nih.gov/mesh/D005523 |
| hasSubjectTerm |
http://id.nlm.nih.gov/mesh/D007564
http://id.nlm.nih.gov/mesh/D005396
http://id.nlm.nih.gov/mesh/D013025 |