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bibliographicCitation Theodoratou E, Kyle J, Cetnarskyj R, Farrington SM, Tenesa A, Barnetson R, Porteous M, Dunlop M, Campbell H. Dietary flavonoids and the risk of colorectal cancer. Cancer Epidemiol Biomarkers Prev. 2007 Apr;16(4):684–93. doi: 10.1158/1055-9965.epi-06-0785. PMID: 17416758.
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title Dietary Flavonoids and the Risk of Colorectal Cancer
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